Quick Curry - Indian

Succulent chicken pieces marinated mild spices and creamy cheese slow cooked in tandoori oven served with salads.

Succulent chicken pieces marinated mild spices and creamy cheese slow cooked in tandoori oven served with salads.

Sliced onion mixed with traditional spicy batter and deep fried served with mint sauce.

Indian puff pastry filled with lamb mince deep fried served with tamarind sauce.

Prawns marinated in herbs and spices deep fried.

Tender chicken pieces marinated with herbs and spice cooked in tandoori oven.

Tender chicken pieces marinated with herbs and spice cooked in tandoori oven.

Sri Lankan style mixture of fish and spices coated with bread crumbs.

Indian puff pastry filled with flavoured potato and peas served with tamarind sauce.

Lamb mince marinated fresh herbs, onion and ground spices, skewered and grilled in tandoor.

Chicken on the bone marinated in yoghurt herbs and spices cooked in tandoori oven.

Chicken on the bone marinated in yoghurt herbs and spices cooked in tandoori oven.

Tender chicken pieces marinated in Indian spices dipped in gram flour deep fried.

Typical south Indian style boneless chicken cooked with spices and coconut milk.

Boneless chicken pieces cooked in fresh cream and cashew nuts gravy.

Boneless pieces of chicken in a red hot gravy, with subtle hint of vinegar with potatoes.

Tandoori pieces of chicken cooked with chef special masala.

Chicken tikka simmered in butter tomato gravy and finished with cream.

Boneless chicken pieces cooked with spinach and spices.

Boneless chicken cooked in a spiced capsicum and onion tomato gravy.

Diced lamb cooked in spinach gravy and garnished with fenugreek leaves.

Boneless pieces of lamb cooked in chef’s hot curry sauce and spices.

Diced lamb pieces cooked with yoghurt, whole spices and brown onion favourite amongst all.

Lamb cooked with green capsicum, onion and spices in a Indian wok.

Lamb in hot spices coconut gravy traditional chettinad style.

Boneless pieces of lamb cooked in fresh cream and cashew nuts gravy.

Diced beef cooked in fresh cream and cashew nuts gravy.

Tender pieces of beef cooked in tomato flavoured gravy and spices.

Semi dry hot curry sauce south Indian roasted spices.

Diced beef cooked in hot curry sauce with touch of vinegar and spices.

Dice pieces of beef cooked with hot spices roasted ground chillies and coconut milk.

Baby goat cooked with mixed spices coconut and cashew nuts gravy.

Succulent baby goat on the bone cooked in chettinad spices and garnished with curry leaves.

Sri Lankan style Baby squid cooked with tamarind sauce.

Fish stakes cooked with fenugreek seed sauce into deep gravy.

Traditional Mughlai style of cooking with mild spices,- cashew nuts and cream.

Traditional Kerala style medium spicy fish curry with rich coconut sauce.

Prawn cooked with spices and finished with coconut milk.

Deep fried chicken pieces tossed with diced capsicum and onion cooked in Indo Chinese style.

Pieces of cauliflower lightly batter & fried, onion, capsicum tossed with Manchurian sauce.

Semi dry dish deep fried cottage cheese tossed with capsicum and onion cooked in Indo Chinese style.

Black lentils cooked in butter sauce with red kidney beans and spices.

Potato and cheese dumplings cooked in a rich cashew nuts gravy.

Chickpeas cooked in fresh chopped tomato and onion gravy.

Cottage cheese cooked with spinach gravy.

Potato and cheese dumplings cooked in a rich cashew nuts gravy.

Eggplant with potatoes, onions, tomatoes and spices.

Cottage cheese in a rich creamy tomato & cashew nuts sauce.

Cubes of cottage cheese cooked with capsicum and onion ground spices.

Potato tempered with cumin seed cooked in mother’s style with tomato and aromatic spices.

Vegetable with hot spices chettinad style.

Cottage cheese cooked with creamy sauce and green peas.

Three different lentils cooked with fresh onion, tomato and coriander leaves.

Mix vegetables cooked in a onion, tomato and cashew nut gravy.

Basmati rice cooked with saffron can be accompanied to all main dishes.

Plain Basmati Boiled Rice.

Thick pancake topped with onion and tomato spices.

Traditional dosa with lots of clarified butter with different toppings.

Served with sambar and chutney.

Stuffed in spiced potatoes served with sambar and chutney.

Naan bread brushed with butter.

Naan stuffed with dry fruits and nuts.

Breads on topping chilli.

Bread stuffed with cheese.

Naan bread brushed with garlic butter.

Whole meal flour cooked on hot gridde.

Tandoori styled, soft flat bread.

The most favourite variety of South Indian breads.

Carrot, onion, cucumber with yogurt.

Homemade mango flavoured ice cream mix of cardamom.

Deep fried milk dough dipped in rose syrup.